Dinner
Experience a personalized 2-hour dinner prepared by a private chef, featuring gourmet dishes crafted just for you. Choose one of each.
Amuse-Bouche
delicate, bite-sized appetizers crafted to excite your palate. Each offering showcases unique flavors and creativity, setting the stage for a memorable dining experience.
Goat Cheese-Stuffed Figs
Fresh figs filled with creamy goat cheese, drizzled with local honey and topped with crushed pistachios for a perfect balance of sweet and savory.
Pear and Blue Cheese Bruschetta
Grilled pear paired with rich blue cheese on toasted crostini, finished with a drizzle of honey for a touch of sweetness.
Carrot and Ginger Soup Shot
A velvety carrot and ginger soup served in a shot glass, offering a warm, spiced flavor with a hint of citrus.
Mini Caprese Skewer
Cherry tomatoes, mozzarella, and basil on a skewer, drizzled with a balsamic glaze for a classic, flavorful bite.
Appetizers
Tuna Tartare with Avocado and Ricotta Cheese
Fresh ahi tuna tartare layered with creamy avocado and ricotta, finished with a touch of citrus glaze.
Roasted Beet and Burrata Salad
Earthy roasted beets served with creamy burrata, arugula, and a balsamic reduction, garnished with toasted pistachios.
Seared Scallops with Pea Purée
Pan-seared scallops served over a vibrant pea purée, complemented by crispy pancetta for added texture.
Pistachio-Crusted Goat Cheese Balls
Creamy goat cheese rolled in crushed pistachios, drizzled with honey and served on a bed of mixed greens.
Truffle Parmesan Fries
Golden fries tossed in truffle oil and Parmesan, served with a side of garlic aioli.
Roasted Red Pepper Hummus
Smooth roasted red pepper hummus, served with toasted pita and fresh vegetable crudités.
Beef Carpaccio
Thinly sliced beef tenderloin with arugula, shaved Parmesan, capers, and a drizzle of olive oil.
Bruschetta Trio
A trio of bruschetta: classic tomato and basil, wild mushroom and truffle, and whipped ricotta with honey and thyme.
Salads
Grilled Peach and Arugula Salad
Sweet grilled peaches paired with peppery arugula, creamy burrata, and prosciutto, finished with a drizzle of honey balsamic reduction.
Spinach Strawberry Salad
Fresh baby spinach tossed with sweet strawberries, toasted almonds, and a light poppy seed dressing for a refreshing, summery flavor.
Watermelon Cucumber Salad
Crisp cucumber and juicy watermelon cubes with crumbled feta, fresh mint, and lime juice, offering a cool and refreshing bite.
Roasted Beet and Citrus Salad
Earthy roasted beets combined with bright citrus segments, creamy goat cheese, and arugula, drizzled with a sherry vinaigrette.
Mixed Greens and Pomegranate Salad
A mix of fresh greens topped with juicy pomegranate seeds, toasted pecans, and a citrus vinaigrette for a balance of crunch and sweetness.
Main Course
Grilled Filet Mignon with Truffle Butter
Tender filet mignon grilled to perfection, topped with rich truffle butter, and served with roasted fingerling potatoes and asparagus.
Chicken Marsala with Wild Mushrooms
Juicy chicken breast sautéed in a Marsala wine sauce with wild mushrooms, served over creamy polenta.
Truffle Mac and Cheese with Crispy Bacon
Decadent mac and cheese made with aged cheddar and truffle oil, topped with crispy bacon and a crunchy breadcrumb crust.
Roasted Chicken with Garlic and Lemon
Free-range chicken roasted with garlic, lemon, and fresh herbs, served with rosemary potatoes and sautéed green beans.
Eggplant Parmesan with Basil Marinara
Layers of roasted eggplant, mozzarella, and basil marinara, baked until golden and served with fresh basil.
Grilled Ribeye with Chimichurri
A perfectly grilled ribeye steak topped with a zesty chimichurri sauce, served with garlic mashed potatoes and roasted vegetables.
Blackened Smoked Paprika Salmon
Salmon fillet seasoned with smoked paprika and blackened to perfection, served with roasted sweet potatoes and sautéed spinach.
Seafood Paella with Saffron Rice
A traditional Spanish dish of saffron-infused rice, brimming with shrimp, mussels, and calamari, and finished with fresh herbs.
Stuffed Bell Peppers with Quinoa and Feta
Bell peppers stuffed with quinoa, feta cheese, and fresh herbs, baked and served with a light tomato sauce.
Shrimp Scampi with Parmesan Grits
Succulent shrimp sautéed in garlic butter and white wine, served over creamy Parmesan grits for a comforting, flavorful dish.
Dessert
Tiramisu
Classic Italian dessert with layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder for a rich, velvety finish.
Hazelnut Chocolate Mousse
A silky, decadent mousse made with rich dark chocolate and roasted hazelnuts, topped with shaved chocolate and a sprinkle of toasted hazelnuts.
Saffron and Rosewater Panna Cotta
Creamy panna cotta infused with exotic saffron and delicate rosewater, garnished with crushed pistachios for a fragrant and luxurious treat.
Lavender Honey Cheesecake
Light and creamy cheesecake infused with floral lavender and sweet honey, finished with a lavender glaze and a buttery graham cracker crust.
Earl Grey Tea Crème Brûlée
A delicate custard infused with aromatic Earl Grey tea, topped with a perfectly caramelized sugar crust and served with fresh berries.